Our Menu
Starters
Bread & Butter Board
$9.00
A mix of house-made cornbread & focaccia served with seasonal butter board.
Fried Squash
$10.00
Served with our comeback sauce.
Crispy Brussels
$12.00
Served with a peach jalapeño glaze.
Burrata
$15.00
Served with tomato tapenade & pita.
Blackened Chicken Dip
$13.00
Shredded blackened chicken, cream cheese, parmesan, pita.
Whipped Goat Cheese
$15.00
Masala is spiced and served with puffed poha, saffron oil, dried cranberries, herbs, and pita.
Salads & Soups
House Salad
$14.00
Arugula, kale, cheddar, tomato, carrots, red onion, hard-boiled egg, croutons, Barrister’s buttermilk herb dressing.
Kale Caesar Salad
$14.00
Kale, parmesan, croutons, Barrister’s Caesar dressing.
Bacon Gorgonzola Salad
$14.00
Arugula, romaine, bacon crumbles, red onion, gorgonzola cheese, candied pecans, Barrister’s sorghum balsamic vinaigrette.
Seasonal Salad
$14.00
Kale, roasted sweet potato, sliced apple, popped sorghum, parmesan, Barrister's sorghum balsamic vinaigrette.
Soup of The Day
$9.00
Please ask your server for current selection.
Handhelds
Includes Fries, Crackled Potatoes, Vegetable Medley, or Crispy Brussels.
Double Burger
$16.00
Two 4 oz patties on a potato bun with comeback sauce, arugula, pickled red onion, and tomato.
Nashville Hot Chicken
$16.00
Nashville spiced fried chicken breast, arugula, pickled red onion, and buttermilk herb dressing, on a potato bun.
Chicken Club
$18.00
Fried, grilled, or blackened chicken on a potato bun with arugula, pickled red onions, bacon, tomato, and buttermilk herb dressing.
Grilled Salmon Club
$20.00
Grilled salmon on a potato bun with arugula, pickled red onions, bacon, tomato, and buttermilk herb dressing.
Mushroom Livermush (Vegan)
$16.00
Pan-seared mushroom "livermush", arugula, apple mustard, grilled sourdough.
NY Strip
$20.00
Grilled NY strip on grilled sourdough, arugula, tomato, and horseradish aioli.
Chicken and Chow-Chow
$18.00
Fried chicken, arugula, brussels chow-chow, buttermilk herb dressing on a potato bun.
Sides
Crackled Potatoes
$7.00
Sautéed Broccolini
$7.00
Carolina Gold Rice
$7.00
Crispy Brussels
$7.00
Local Mushroom Medley
$7.00
Farm & Sparrow Grits
$7.00
Sweet Potato Puree
$7.00
Sauteed Greens
$7.00
Vegetable Medley
$7.00
House Salad
$7.00
Kale Caesar Salad
$7.00
Starters
Bread & Butter Board
$9.00
A mix of daily cornbread & biscuits served with seasonal butter board.
Fried Squash
$10.00
Served with our comeback sauce.
Crispy Brussels
$12.00
Served with a strawberry jalapeño glaze.
Burrata
$15.00
Served with tomato tapenade & pita.
Blackened Chicken Dip
$13.00
Shredded blackened chicken, cream cheese, parmesan, pita.
Whipped Goat Cheese
$15.00
Masala is spiced and served with puffed poha, saffron oil, dried cranberries, herbs, and pita.
Salads & Soups
House Salad
$14.00
Arugula, kale, cheddar, tomato, carrots, red onion, hard-boiled egg, croutons, Barrister’s buttermilk herb dressing.
Kale Caesar Salad
$14.00
Kale, parmesan, croutons, Barrister’s Caesar dressing.
Bacon Gorgonzola Salad
$14.00
Arugula, romaine, bacon crumbles, red onion, gorgonzola cheese, candied pecans, Barrister’s sorghum balsamic vinaigrette.
Seasonal Salad
$14.00
Kale, roasted sweet potato, sliced apple, popped sorghum, parmesan, Barrister's sorghum balsamic vinaigrette.
Soup of The Day
$9.00
Please ask your server for current selection.
From the Grill
Served with crackled potatoes & sautéed broccolini. Steaks and pork chops come with truffle finishing butter, and salmon and shrimp are finished with a lemon and caper brown butter • Add any of the following to your meal: Fried, Grilled, or Blackened Chicken +$7.00 | Local Mushroom medley +$7.00 | Grilled Shrimp +$10.00 | 6 Oz NY Strip +$12.00 | 8 Oz Salmon +$15.00
6 Oz Filet
$55.00
12 Oz Ny Strip
$38.00
14 Oz Ribeye
$45.00
10 Oz Bone-In Pork Chop
$35.00
8 Oz Salmon
$36.00
8 Oz Shrimp
$28.00
Chef's Selections
Chicken Fried Chicken
$28.00
Buttermilk fried Joyce farms chicken breast served with farm and sparrow grits, vegetable medley, and brussels chow chow.
Saag Curry Salmon
$36.00
Grilled salmon with Carolina gold rice, roasted radish, local mushrooms, and house-made saag curry.
Moroccan Spiced Pork Chop
$35.00
Bone-in pork chop, Moroccan spice blend, sweet potato puree, braised greens, pecan dukkah, lusty monk apple mustard.
Crispy Rice with Local Mushroom Pate
$26.00
Pan-seared Carolina gold rice served with saag curry roasted sweet potato, and local mushroom “livermush” (vegan).
Steak Pesto Risotto
$38.00
Red wine glazed 6oz NY strip, local mushrooms, house-made pesto in a creamy risotto.
Cajun Shrimp and Grits
$30.00
Farm and sparrow grits, local mushrooms, red bell pepper, wilted kale, cajun cream sauce, shrimp.
Pasta
Pesto
$25.00
House-made arugula & pecan pesto served with wilted spinach, blistered tomatoes, parmesan & topped with grilled chicken.
Cajun Cream
$30.00
Served with a parmesan cream sauce, roasted red peppers, blackened shrimp, and crispy brussels sprouts.
Gorgonzola Cream
$32.00
Gorgonzola cream sauce served with grilled 6 oz NY strip.
Sides
Crackled Potatoes
$7.00
Sautéed Broccolini
$7.00
Carolina Gold Rice
$7.00
Crispy Brussels
$7.00
Local Mushroom Medley
$7.00
Farm and Sparrow Grits
$7.00
Sweet Potato Puree
$7.00
Sauteed Greens
$7.00
Vegetable Medley
$7.00
House Salad
$7.00
Kale Caesar Salad
$7.00
Menu
Blood Orange Creamsicle Pie
$10.00
Cornmeal crust, rosemary snow, whipped cream, candied citrus peel.
Sorghum Creme Brulee
$10.00
Creamy sorghum-sweetened custard with brulee sugar crust, almond flour crumble & fresh berries.
Chai Chocolate Pudding
$9.00
Whipped coconut cream, masala spices, tuille.
Coconut Cake
$10.00
Delicate coconut cake, flake coconut, pineapple curd & whipped cream.
Butter Pecan Cornbread Pudding
$10.00
Butter pecan creme Anglaise, candied pecans, butter pecan ice cream & whipped cream.
Seasonal Ice Cream or Sorbet
$6.00
Please ask your server for current selections.